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Wood Vinegar for Vegetable Production
PyroAg Wood Vinegar can be incorporated into vegetable production programs to support soil health, nutrient management and crop development across a wide range of production systems.
From soil and root-zone applications to fertigation and foliar programs, Wood Vinegar provides growers with a flexible biostimulant that can complement existing crop management practices.
Using Wood Vinegar in Vegetable Production
PyroAg Wood Vinegar can be incorporated at different stages of vegetable production, from crop establishment through to soil, fertigation and foliar applications during crop development.
Current PyroAg guidance includes diluted foliar applications and application through suitable soil, irrigation and fertigation programs. The most appropriate method will depend on the crop, production system, water volume, growth stage and intended use.
Soil / Root-Zone Application
Applied to the soil or root zone to support soil biological activity and nutrient availability within intensive vegetable production systems.
Fertigation & Irrigation
Incorporated into suitable irrigation or fertigation programs to deliver diluted Wood Vinegar through the active root zone during crop development.
Foliar Application
Applied through established spray programs during crop development, providing an opportunity to support plant growth, nutrient use and overall crop performance.
For general applications, PyroAg recommends lower rates applied more regularly rather than infrequent high-rate applications, with a maximum application frequency of approximately every two weeks.
Application requirements may vary according to crop, water volume, growing conditions and intended use. Always follow current PyroAg application guidance and test new applications on a small area where appropriate.
Application Method | Recommended Rate | Application Guidance |
|---|---|---|
Soil / Drip Application | 5 L/ha | 1:200 dilution |
General Foliar Application | 2 L/ha | 1:500 dilution, based on 1,000 L/ha water |
Wood Vinegar Research & Benefits for Vegetable Production
Wood Vinegar is being researched across several areas relevant to vegetable production. Explore the topics below to learn more about its potential role, supporting research and practical applications.
Supporting Research
Explore published research relevant to vegetable production, including studies investigating soil biology, nutrient management, plant growth, crop development and crop performance.
Vegetable Production Case Studies
Explore field experience and case studies investigating how PyroAg Wood Vinegar is being incorporated into vegetable production programs, including soil, fertigation, nutrient management and foliar applications.
