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Culture of Cherry Tomato Treated with Pyroligneous Acid
Aluísio Hideki Togoro; Juliana Aparecida dos Santos da Silva; Jairo Osvaldo Cazetta
Authors
Journal
MSc dissertation extract / research paper
Year
2012
Summary
CULTURE OF CHERRY TOMATO TREATED WITH 1 PYROLIGNEOUS ACID Aluísio Hideki Togoro2, Juliana Aparecida dos Santos da Silva3, Jairo Osvaldo Cazetta4 1 Part of MSc dissertation of the first author; Finantial suport: FAPESP Scholarship (2010/04015-4) 2 MSc in Agronomy (Soil Science), UNESP – São Paulo State University. E-mail:aluisioht@yahoo.com.br 3 MSc in Agronomy (Crop Science), UNESP – São Paulo State University.
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