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Wood Vinegar and Fermented Bioextracts
Tuntika Mungkunkamchao; Thawan Kesmala; Sumran Pimratch; Banyong Toomsan; Darunee Jothityangkoon
Authors
Journal
Scientia Horticulturae
Year
2013
Summary
Scientia Horticulturae 154 (2013) 66–72 Contents lists available at SciVerse ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti Wood vinegar and fermented bioextracts: Natural products to enhance growth and yield of tomato (Solanum lycopersicum L.) Tuntika Mungkunkamchao a,1 , Thawan Kesmala a , Sumran Pimratch b , Banyong Toomsan a , Darunee Jothityangkoon a,∗ a b Department of Plant Science and Agricultural Resources, Faculty of Agriculture, Khon Kaen Unive
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