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Vegetable Charcoal and Pyroligneous Acid: Technological, Economical and Legal Aspects of Its Production and Commerce
Doriana Daroit; Angela Beatrice Dewes Moura; Igor Paulo Domingues Martins
Authors
Journal
Journal of Technology Management & Innovation
Year
2013
Summary
The production of vegetable charcoal generates atmospheric emissions, which can be controlled by the instalation of collectors for the condensation of such emissions, forming the pyroligneous acid. The development of collectors for the condensations and characterization of the acid for commerce can contribute with the local sustainable development.
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