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Physicochemical Characteristics of Wood Vinegars
Yongyuth Theapparat; Ausa Chandumpai; Wichitra Leelasuphakul; Nikhom Laemsak; Chanita Ponglimanont
Authors
Journal
Kasetsart Journal (Natural Science)
Year
2014
Summary
The physicochemical characteristics were evaluated of eight wood vinegars from the carbonization of five wood species—Leucaena leucocephala (Katin), Azadirachta indica (Sadao), Eucalyptus camaldulensis, Hevea brasiliensis (rubber wood) and Dendrocalamus asper (bamboo). The vinegars were produced by heating wood samples up to 400 °C in a Thai-Iwate kiln and were compared with two commercial products.
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